Our award winning Pavilion restaurant takes full advantage of the stunning panoramic sea views we are so fortunate to have at the Watersmeet. Wherever you decide to sit, you will enjoy a spectacular view of the sandy beach and rugged North Devon coastline.
The mouth watering menus created by Head Chef John Prince feature delicious seasonal and signature dishes with local ingredients used aplenty. The venison and lamb are both sourced from Exmoor whilst the fish is landed in fresh from Brixton. Naturally everything is prepared to order and the cuisine is complimented by an extensive wine list.
The restaurant, which has two AA rosettes for cuisine, offers a different menu daily to offer guests a variety of dishes to enjoy throughout their stay with us.